nấu ăn tiếng anh là gì anh em
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NB
3 tháng 9 2018
I. Nội qui tham gia "Giúp tôi giải toán"
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LT
3
HB
28 tháng 2 2018
Behind the delicious meals of sweet soup is a woman is sure is my mother, every day she still busy family feasts carefully and meulously.
My mother is forty years old, small and neat. Her daily routine is to go shopping and cook. After going to the market, put the basket down, put your hair down for good and prepare to cook. I also go to the kitchen sub-mother, put the rice paddy to vo and then turn on the button, that is done. While waiting for the rice to ripen, Mom took the food out of the basket and put it on the kitchen table, fresh vegetable food was bought for the meal. Mother's hands gently picking vegetables away from the leaves, worm eat, washed back with water. Go to the fish to keep fresh fish cut tail, scales and then hand in the bowels, gut, carry, bile, wash with water. Slice thin slices and then marinate the necessary spices.
The time for the meal was only thirty minutes, so the rice was boiling, the mother took the chopsks to make up for cooked rice evenly. Fish meat is also fragrant warehouses. Every member of the family complimented on a delicious meal, every dish was cleaned up, and his mother's cooking was the number one.
The cooking is simple, but it is very tiring, but with mother this is a happy and happy work to be hand-cooked delicious meals, nutrition for the family. I thanked her mother for the care that everyone in the house was healthy.
CÓ GÌ SAI BẠN CỨ SỬA MK KO GIỎI ANH VĂN ĐÂU
28 tháng 2 2018
Sunday, my mother prepared lunch for the family. That day, she was wearing a blue apron. Mother picked up the fridge and washed and cut off quickly. Just a slice of tubers, the fruit has turned into beautiful and cute shapes. After preparing the ingredients for the dishes, Mom started cooking. Mom turned on the stove. The first is fried fish. Boiling water on the kitchen. With small hands, mother turned over the fish, pieces of goldfish nursed fragrant aroma. Followed by mother cooking soup, boiled vegetables, stir-fried vegetables. Mother works very concentrated. Her face was rosy red, radiant and full of joy. Faces with sweat, some of the hair is down to look beautiful mother. The food was cooked, mom fast food to plate and beautifully decorated. The aroma of the dishes spread out fragrant making the whole family feel hungry. The whole family sat at the table enjoying the fruits of mother.
AH
2 tháng 4 2017
 |
| kettle | /ˈket.l̩/ | ấm đun nước |
| toaster | /ˈtəʊ.stər/ | lò nướng bánh |
| microwave oven | /ˈmaɪ.krə.weɪv/ /ˈʌv.ən/ | lò vi sóng |
| refrigerator = fridge | /rɪˈfrɪdʒ.ər.eɪ.tər/ | tủ lạnh |
 |
| dishwasher | /ˈdɪʃˌwɒʃ.ər/ | máy rửa bát |
| breadbox | /ˈbred.bɒks/ | thùng bánh mỳ |
| pitcher | /ˈpɪtʃ.ər/ | bình nước (có tay cầm, miệng hẹp để rót đồ uống) |
| blender | /ˈblen.dər/ | máy xay sinh tố |
 |
| colander | /ˈkɒl.ən.dər/ | cái chao |
| tureen | /tjʊˈriːn/ | liễn (đựng súp) |
| cookware | / ˈkʊkˌwɛə/ | đồ nấu bếp (thường bằng kim loại, không bị nung chảy) |
| frying pan | /fraɪŋ / /pæn/ | chảo rán |
 |
| teapot | /ˈtiː.pɒt/ | ấm trà |
| grater | /ˈɡreɪ.tər/ | dụng cụ bào sợi |
| egg sliver | /eɡ/ /ˈslaɪ.sər/ | dụng cụ cắt lát trứng luộc |
| potato peeler | /pəˈteɪ.təʊ/ /ˈpiː.lər/ | dụng cụ gọt vỏ khoai tây |
 |
| meat mallet | /miːt/ /ˈmæl.ɪt/ | búa dần thịt |
| plate | /pleɪt/ | đĩa |
| glass | /ɡlɑːs | cốc thủy tinh, không có quai |
| cup | /kʌp/ | tách, ly có quai |
 |
| spoon | /spuːn/ | thìa |
| fork | /fɔːk/ | nĩa |
| knife | /naɪf/ | dao |
| bin | /bɪn/ | thùng rác |
2 tháng 4 2017
Mình chỉ biết 1 số ít:
Bowl( bát ), spoon( thìa ), cooker(nồi ), oven( lò,bếp ) , frying pan(chảo), Chopstick( đũa ), . . . . . .
Chúc bạn học tốt môn Tiếng Anh!
29 tháng 12 2019
My favourite food is beef noodle soup.First
Beef bones you put in boiling water for about 5 minutes, then remove and wash.
- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ginger, sliced onions to separate.
- Cane after peeling water split pieces to separate.
- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped
- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag.
- 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste
3.
- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.
- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.
- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef.
- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious
k đúng cho mình nha
12 tháng 1 2024
Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.
19 tháng 3 2019
In last year, my school organized a contest is" THE COOKING CONTEST". The members in this contest are all student in my school. A class is a team. "THE COOKING CONTEST" is started in the morning March 26th. First, we made camp. Then, we went to supermarket to buy vegetable, fish, meet, soda,chicken...After that, we cooked many food such as: chicken thighs, salad, drink,...And my class's food was the 3rd.
KZ
0
CN
1
21 tháng 11 2018
Take it easy, friend.
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
cook
côk