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Tham khảo
1. Two most delicious things that I have ever eaten: Pho Ha Noi and Banh xeo Da Nang. Two most disgusting things that I have ever eaten: Rats and Gooey Duck.
2. The most wonderful place that I can remember is Cinq Terre in Italy.
3. Yes, I have ever felt totally exhausted when I have so much things to do like homework and housework.
4. I have never touch a weird animal because I scrared of them.
5. Yes, I have ever been on a really terrifying ride at a theme park.
1. It is considered that Vietnamese cuisine __________.
A.originated from the North B.became more and more popular
C.always combines taste and colour D.can be found only in Northern Vietnam
2. In Southern Vietnam, __________.
A.the warm weather makes it hard to plant fruit and vegetables
B.fresh herbs are always used in cooking
C.people love sweet food
D.sugar is often added to dishes
3. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy. B. It’s sweet and sour.
C.It’s light and balanced. D. It’s a bit fatty and salty.
4. Hue cuisine is notable for its __________.
A. colorful food B. spicy taste C. bitter taste D. light flavor
5. Which of the followings is NOT true?
A.Food in Vietnam changes region to region.
B.Southerners do not like northern food due to its light flavor.
Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. always combines taste and colour
D. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It‟s delicious and healthy.
B. It‟s sweet and sour.
C. It‟s light and balanced.
D. It‟s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
4. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
5. Which of the followings is NOT true?
A. Food in Vietnam changes region to region.
B. Southerners do not like northern food due to its light flavor.
C. Chill peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. always combines taste and colour
D. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It‟s delicious and healthy.
B. It‟s sweet and sour.
C. It‟s light and balanced.
D. It‟s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
4. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
5. Which of the followings is NOT true?
A. Food in Vietnam changes region to region.
B. Southerners do not like northern food due to its light flavor.
C. Chill peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
1. They often have breakfast, lunch, and dinner
2. They have breakfast with a bowl of Pho or eel soup with some slices of toast.
3. Yes, they do
4. 11.30
5. At home
Question 1: Minh is a student from Vinh, Nghe An. Read his passage about eating habits in his city and answer the questions. (1,25pts)
People in my city love good food and they often eat three meals a day – breakfast, lunch, and dinner. At about 7.00 in the morning, they usually have light breakfast with a bowl of Pho or eel soup with some slices of toast. Sometimes they have a bowl of instant noodles or a plate of xoi (sticky rice) before going to work. Lunch often starts at about 11.30, and most of them have lunch at home.
*Questions:
1. How many meals do people in Minh’s city have a day?
They have 3 meals a day:breakfast,lunch and dinner ______________________________________________________
2. What do they usually have for breakfast?
They usually have light breakfast with a bowl of Pho or eel soup with some slices of toast.__________________________________________________
3. Do they sometimes have a bowl of instant noodles?
____Yes,they do_____________________________________________________
4. What time do they often have lunch?
_____They often have lunch at 11.30 am____________________________________________________
5. Where do most of them have lunch?
____Most of them have lunch at home_____________________________________________________
habits in his city and answer the questions below.
A. People in my city love good food and they often eat three meals a day – breakfast, lunch and dinner. At about 7:00 in the morning, they usually have a light breakfast with a bowl of pho or eel soup with some slices of toast. Sometimes they have a bowl of instance noodles or a plate of sticky rice before going to work. Lunch often starts at about 11:30, and most of them have lunch at home. They often have rice, fish, meat and vegetables for lunch. Dinner often starts at about 7:30 in the evening. It is the main meal of the day. People in my city often have rice with a lot of fresh vegetables and a lot of seafood or various kind of meat. Then, they often have some fruit and a glass of green tea. I think, food in my city is wonderful. It is light and full of fresh vegetables. It’s healthy and very tasty, too.
1. What do people in Ba’s city have for breakfast?
……They have a bowl of Pho or eel soup with some slices of toast……………………………………………………………………………………….
2. What time does the lunch begin? ……At 11.30…………………………………………….
3. Is the dinner the main meal of the day? …………Yes, it is……………………………………….
4. What do people often have after the dinner?
……………They often have some fruit and a glass of tea……………………………………………………………………………….
5. What is Ba’s opinion about food in his city? ……He think it is wonderful…………………………………….
B. Cao Lau is traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by Quang Nam people as a special symbol for Hoi An. Cao Lau noodles are carefully made from local new sticky rice. Water used to soak rice must be taken from wells in the Ba Le Village; noodles thus will be soft, enduring and flavored with special sweet-smelling. On the Cao Lau noodles were some meat slices mixed with fat made from fried noodles served with vegetables and bean sprouts. Sharp-witted eaters would find out the specific flavor of the dish. Dry pancakes used as ingredient must be thick with much sesame on the surface. Greasy coconut quintessence and bitter green cabbage are also indispensable. The so-called genuine Cao Lau Hoi An must satisfy all above requirements.
1. What are Cao Lau noodles made from?
…………They are made from local new sticky rice……………………………………………………………………………
2. Where must water used to soak rice be taken from?
………It must be taken from wells in the Ba Le village…………………………………………………….…….…………………
3. Are dry pancakes used as ingredient of Cao Lau? ………Yes, they are…………………………………………….
4. How must the dry pancakes be? …They must be thick wwith much sesame on the surface……………………………………
Đáp án B
- as a result: vì vậy
- namely (adv): là, ấy là
- especially (adv): đặc biệt
- accordingly (adv): do đó, vì vậy
Đề bài đang kể tên các ngành kinh tế, vì vậy chọn “namely” để phù hợp với nghĩa và ngữ pháp
Dịch: Họ đã chuyển sự ưu tiên về kinh tế từ ngành công nghiệp nặng sang 3 chương trình kinh tế chính, ấy là, sản xuất thực phẩm, sản xuất đồ tiêu dùng và sản xuất hàng xuất khẩu.
The average age of J women is 85.
It is made from soybeans.
It contain less fat.
Seafood plays an important role in J diet.
Working hard and doing exercises help them burn the calories off easily.
are so expensive that we cannot afford them.
different from mine.
takes us half an hour to get to the art gallery.
careless, you will hurt yourself.
collected glass bottles for 2 years.
tham khảo
The average age of J women is 85.
It is made from soybeans.
It contain less fat.
Seafood plays an important role in J diet.
Working hard and doing exercises help them burn the calories off easily.
are so expensive that we cannot afford them.
different from mine.
takes us half an hour to get to the art gallery.
careless, you will hurt yourself.
collected glass bottles for 2 years.
Đáp án A
“pot” → “pots”
Ở đây dùng danh từ số nhiều để chỉ công dụng chung của một đồ vật
Dịch: Người cổ đại sử dụng nồi để nấu ăn, bảo quản thức ăn, và mang những thứ từ nơi này đến nơi khác.
1 He feel asleep
2 She will bring some milk
3 They eat hamburgers for breakfast
4 She has a headache