1.You/shouldn'/point/prong/fork/upwards/during/meal.
2.You/can/use/fork/pick/more/food/dish.
3. The knife/hold/right/hand/and/fork/hold/left/hand.
4.When/meal/finish//you/should/put/knife and fork/plate.
5.Same/cutlery/apply/eat/main/course/and/dessert.
1.You shouldn't point the prongs of the fork upwards during the meal
2.You can use your folk to take more food from the serving dish
3.The knife is held in the left and the fork is held in the right hand
4.When the meal is finished, you should place the knife and the folk on the plate
5.People use the same cutlery to eat the main course and the dessert.