Nêu các cách làm mì trộn bằng tiếng anh(rõ từng cách lm nha mn, kể cả nguyên liệu nx)
Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
Noodles:
* Ingredients:
- Noodles
- Spices
- Water
* Instruction:
1. First, boil the water in a pot.
2. Secondly, put the noodles into the boiling water.
3. Then put the spices in.
4. Finally, serve the dish in a bowl with some vegetables.
Dishes: Fries eggs
Ingredients:
eggs, cooking oil, spices.
Method:
Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.
Reminds about Gac sky rice is a reminder of traditional Vietnamese food with red symbolizing luck and wealth. But the best thing is that Gac has many effects such as tonic eyes, anti-aging and lung, cardiovascular, neurological diseases ..
On the 1st or the Lunar New Year, every house also often has 1 big Gac fruit, bright orange red for special dish that is simple.
Today is the 10th of the lunar calendar, the first day I officially make sky rice from A-Z. Also learn yourself some experience and also draw the general conclusion: Cooking is not difficult, just that you enjoy and spend some time, mind for it alone.
Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon
Method: Soak the rice for half a day - 1 day and then take out to drain, can be put in stainless steel or 1 large bowl. Gac scraped the inner part (temporarily called Gac's kernel) into a small bowl, poured the wine in and used a pickle spoon to melt the Gac meat, then poured it into the rice, taking the spoon to stir the red rice evenly. Sprinkle half a teaspoon of grain salt to make it sky. (no need to remove gac seed). Arrange the bowl / steamer down finally, pour 2 large bowls of water and put the basket / rice bowl on top. Plug in the rice cooker and set it to normal.
During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!
When the sky rice has softened (try by drawing rice grains by hand), add about 2 tablespoons of sugar, stir with chopsks and cover, let Cook cook for about 10 minutes more and finish and set the plate. (Back sugar is because if you give sugar right from the beginning, the rice will take longer to cook).
When exposing to a plate to light the incense, squeeze tightly, and fast to show respect. My mother does not to give fat because she does not to eat greens, however, to make the shade more beautiful, you can add 1 tablespoon of cooking oil / 1 little chicken fat and stir well with sky rice and time for sugar.
Depending on the taste, you can add grated coconut / coconut milk stirring with sky rice to add fat and aroma, also in the same time as the sugar. There are people who are more picky, making more green beans or mung beans. The simple way: soak the green beans about 3 hours in advance and then use the steamed pot / basket. When pretty beans sprout, add sugar and grated coconut, stir and cook for about 5-10p. Remove steamed green beans, add 1 teaspoon of boiling water, use a spoon to make smooth. Should steamed beans first and then use the same tools to steam away Gac. By the time the flock of plates (preferably with a mold) can give the bottom layer of sky rice and then beans, then sky rice, then beans, then sky rice has a dish of Gac sky green beans that are both delicious and beautiful with 2 red colors - brilliant gold.
In many groups, I also see them sprinkle sesame / sesame sprinkled on it, which is also for aroma. Today the house still has vanilla, I also poured in the time to add sugar and mix well with sky rice, eating also fragrant, you can try. Choose the ripe Gac fruit, orange red, heavy hands, plus good luck certainly Gac fruit will give you the color of sky rice dish is beautiful without using any color!
This dish is loved by family and friends. It is a nutritious breakfast dish, a dish that is perfectly combined between the sweetness of Gac fruit, the fleshiness, the warmness of spices and the toughness of sky rice.
Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon
During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!
1.Xin chào
2: Bạn cần: một cây nến, một bật lửa, một tô nước.
3Thực hiện: Người làm thí nghiệm sử dụng cây nến có đường kính 22 mm và cắt bớt sao cho có độ dài bằng độ sâu của tô nước. Trước tiên, đốt nến và nhỏ giọt nến đang tan chảy xuống đáy tô, sau đó thổi tắt lửa và cắm thẳng cây nến vào trong tô. Để nến khô trong 5 phút, nến sẽ dính chặt hơn, khi nhấc nến có thể nhấc theo cả tô.
Tiếp theo, đổ nước vào tô cho đến khi mực nước thấp hơn đỉnh nến một chút. Đợi nước phẳng lặng, dùng bật lửa đốt nến.
Bạn sẽ quan sát thấy khi nến cháy đến ngang mực nước, nó bắt đầu chỉ tan chảy phần trong lõi, phần bên ngoài vẫn giữ nguyên độ cao giúp lửa không bị tắt.
4: Giải thích: Nếu bạn đốt nến trong một tô không có nước, nó sẽ cháy như bình thường, tiêu thụ toàn bộ cây nến.
Tuy nhiên, mọi chuyện không xảy ra tương tự khi nến bị bao quanh bởi nước. Nước lạnh có đặc tính hấp thụ nhiệt năng rất tốt. Khi nhiệt năng của ngọn nến tiêu tan trong nước, nhiệt tác động vào mặt ngoài của nến (phần tiếp xúc trực tiếp với nước) kém hơn, do đó nó không bị tan chảy như bình thường. Ngọn lửa sẽ hạ dần xuống thấp hơn bề mặt nước, trong khi vỏ nến vẫn cao ngang mặt nước như một bức tường bảo vệ, giúp lửa không bị tắt.
Take it easy, friend.
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.