Viết công thức làm món bánh xèo bằng tiếng ANH.
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Khách
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TT
Trần Thị Thu Nga
14 tháng 12 2017
Ingredients for 10 crepes
- * Crepes batter, can be made the night before or at least 5-6 hours in advance.
- 2-1/4 cup warm water
- 3/4 cup coconut cream
- 2-1/4 cups rice flour = 270 gr
- 6 Tbsp cornstarch =55 gr
- 1 tsp turmeric powder
- 1/4 tsp kosher salt
- 3 stalks of scallions, thinly sliced
- * Filling: Can be prepare the night before and keep in the frig until it ready to use.
- 1.1 lbs pork loin cut to thin slices, season with 2 Tbsp olive oil + 1/8 tsp pepper + 1/4 tsp kosher salt (Reduce the amount of salt if using table salt.)
- 1 lb large shrimp peeled, deveined = 22 shrimps, season with
- 1 Tbsp olive oil + 1/8 tsp pepper + 1/4 tsp kosher salt (Reduce the amount of salt if using table salt.)
- 1 small onion, chopped
- 3 medium size shallots, chopped
- * Vegetable oil for frying the crepes
- * 10-12 oz bean sprouts
- * 2 heads leafy lettuce, washed.
- * All sorts of fresh herbs of your choices.
- * Click here for Vietnamese Dipping sauce & Carrot, Daikon pickle https://youtu.be/j_8lsVpyHOk
- * 10 IN - 24 CM nonstick - skillet with lid.
- * For YouTube video tutorial please click into the link at the bottom of this page.
- * Preheat the skillet on medium high heat, when the pan is hot then add 1 tsp vegetable oil, 1 Tbsp chopped onion, few slices of meat and shrimp. Saute for 1 minute then pour in 1 ladle of batter ( 1/3 cup) into the center of the pan. Swirl the pan around to move the batter out as thin as you wan. Put the lid on then drop the heat down to medium low. Cook the crepe for 3-4 mins, after that remove the lid add 1 tsp of oil around the edges of the crepe and cook for 2 more mins. Then add a small amount of the bean sprout then continue to cook for 1 more min. Gently fold the crepe in half, remove and serve it immediately. Wrap with lettuce, fresh herbs & Vietnamese dipping sauce.
- * To get the crispiness for this crepe you need to use good nonstick, heavy frying pan and to cook it on medium low heat. It may take 7-8 mins to cook each crepe.
- *** Enjoy your delicious Banh Xeo!
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N
3
22 tháng 11 2016
trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa
Q
22 tháng 7 2021
When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
22 tháng 7 2021
Ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.
In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced jicama julienne or taro.
HT
26 tháng 11 2016
FRIED POTATOES
Ingredients:+potatoes
+cooking oil
+ some spices
How to make
- First,peel the potatoes and cut them into thin slices
-Now, just place them into cold water for about 15 munites
-Next, take them added to the water and dry them with some paper tales, make sure they could be dry
-Heat the frying pan over a high heat and add cooking oil
-Frying them until they golden brown
-Finally, drying them on some paper tales
Serve with sauce or anything you like
C
29 tháng 11 2016
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
TD
22 tháng 11 2016
Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.
Bạn có thể rút gọn nha. Chúc bạn hok tốt
LT
1
M
25 tháng 3 2022
Bun Bo Hue is one of the specialties of Thua Thien Hue that when visiting Hue you cannot miss.
Though, Bun Bo Hue can be easily found anywhere in Vietnam. However, only in Hue do you feel its unique flavor.
Currently, a bowl of Bun Bo Hue only costs from 20,000 VND. This is quite cheap for a breakfast or dinner for one person.
The main ingredients of a bowl of Bun Bo Hue include: noodles, beef, pork rolls, and also fried pork. The broth of this is reddish brown color, this is a combination of characteristic spices, lemongrass and sauces.
(Served with Bun bo Hue are raw vegetables and sa te. Sa te is an indispensable ingredient, helping to make the beef noodle dish more spicy and aromatic.)
M
25 tháng 3 2022
Pancakes in Vietnam have many different origins. The central pancake is from Binh Dinh, and the western pancake is from the Khmer. Although there are many origins, the methods of processing the banh xeo are all the same, the flavoring can be different from one region to another.
This is a bold traditional dish of Vietnamese people. Especially on rainy days, eating a hot and crispy pancake is nothing more wonderful.
The main ingredients for making pancakes are: flour, shrimp, meat, bean sprouts, chopped scallions. Served with pancakes will be a sweet spicy sauce, along with a basket of raw vegetables.
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20 tháng 11 2016
Raw materials make tofu is soy beans, grind up and soaked in water. Water flows into the starch into shape according to self employment, baits are filtered out. The common shapes are square, round or rectangular long.
When the product is finished, it can back more processing, such as cutting a rectangular frying with oil. An outer yellow spice add, as a meal. If not, it could be sliced fried extra appendages in vegetable or fish soup.
TS
20 tháng 11 2016
1: Material of making fried tofu (fried) - sesame fried tofu
sub-head: 5 cover
chicken egg: 3 results.
Wavey fried flour.
Black laden: 1 tbsp
Corn flour: 1 tbsp.
2: How to make fried tofu (fried) - black sesame tofu fried triangle.
Step 1: Prepare the way as fried tofu (fried) - sesame fried tofu.
-for 2 egg yolks and one egg into the bowl intact.
Cut into slices bean Accessories những along to taste.
Terry Lamb shed dust disc, the black sesame and mix together.
All pieces of tofu lane into cornstarch, then dipped in egg dishes.
Tofu in cornstarch lane then dipped in egg dishes and much tofu fried dough disk.
Step 2: Make way fried tofu (fried) - - sesame fried tofu.
Heat the oil pan, the one bit oily bean pieces to flooding, was on the old oil for fried beans into, fried tofu on no yellow nice is not.
With our existing one twist even fried tofu (fried), fresh, delicious, Bui Bui for more rich meal and then, wish you a delicious and successful with the way the fried tofu (fried) - Parking black sesame triangle side.
Keyword search by google: egg fried tofu, fried tofu, fried bean curd powder, tofu fritters, breaded fried tofu, fried tofu how crispy, fried tofu new style, making a pot of beans sub-fried, fried sesame tofu, sesame fried tofu, fried tofu Three sesame, delicious fried tofu, tofu fried eggs, fried tofu
HT
0
4 tháng 12 2018
Material:
+ Dry rice paper (round rice paper, white): 1 pack
+ Green Mango: 1 fruit + Eggs: 10 eggs
+ Fresh fruit: 3 fruits + Pork Rings: 5g (tear the yarn out)
+ Dry beef toast: 40g + Scallion and purple onion: 100g
+ Vegetables: 50g (chopped)
+ Roasted: 50g
+ Serving: delicious with water.
Salted shrimp Note: You should keep it private, not mixed.
Making:
Step 1: Use a scissors cut to form a rectangle, rectangle.
Note not to cut, too short so when you mix it will be easy to soak through the water and chips.
Step 2: Mango you peel and cut into small fibers, set aside in the bowl.
Step 3: Bag thin cut, into the oil is hot, not real aroma when the orange orange turn, you turn off the kitchen. Continue to add 1 teaspoon of oil and leave to cool.
Step 4: Act and store data is hot to no action. When you want to use a few days and finishers, do not make it a nine, they will not be delicious.
Step 5: Your eggs are boiled and peeled.
Step 6: For rice paper, mango, dried beef, pork shoulder, onions, fat and sauce in the bowl. Continue for less salt and water, use including hand up. Finally, add the peanuts, mix in again, then put the eggs.
TN
2
DK
7 tháng 11 2021
Lemonade:
1.Take and squeeze three lemons for half a cup of lemon juice
2.Put five cups of cold water into a glass.
3.Add three teaspoons of sugar in the water.
4.Mix all ingredients together, put in some ice and enjoy lemonade.
LT
8 tháng 11 2021
1. Boil the noodles in a pot with water.
2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
4. Only at this stage when the fire is off, and while the water is very hot, put the soup powder into the water, to make noodle soup.
5. However, if you need dry noodles, take out the noodles and add the soup powder and toss it to get dry noodles.
#Tham khảo nha! ^^
#Nấu mì gói đúng cách, đơn giản nè :))