lập 3 ví dụ với giới từ chỉ thời gian
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1. Let's go to the caferteria and get cold drink.
2. Do you living in the cuontryside?
3. Is your neighbourhood in there post office?
4. Could you tell me the way to the Japanese Bridge please?
1. There is some orange juice and some milk to drink.
2. Loan is taking some photos over there.
3. Tom does not never(bỏ đi) go fishing in the winter.
Tham khảo thôi nhé. cấm coppy mà chỉ để tham khảo!
These days, a great amount of food bought from shops and restaurants is being thrown away irresponsibly. This situation is occurring due to a number of reasons, and there are several feasible solutions that could be adopted to mitigate this problem.
There are two major reasons why food is being wasted. To begin with, thanks to advanced agricultural technologies, farming has become increasingly mechanised, which accelerates production and helps to maximize harvests. At the same time, the way food is transported, stored and distributed has also become more and more streamlined than ever before. As a result, the price of food in shops and restaurants has reduced significantly, making it all the easier for consumers to purchase large quantities of food, and waste it without a second thought. Another reason for this situation is because consumers are failing to make a detailed plan of what they are going to buy before they shop. Consequently, their shopping carts are often full of food products that they might never use.
Some effective measures could be implemented to alleviate this situation. The first solution would be for restaurants to make their customers think twice about what dishes they are going to order. This can be done by imposing a heavy fine on diners who order too many dishes but cannot finish them. Another feasible solution is that people should develop a habit of making a list of ingredients and foodstuffs that they really need before going shopping. This would help consumers to have time to prepare carefully and decide wisely what food items should be bought, which would prevent a great deal of food from being thrown away.
In conclusion, increasingly cheaper food products and poor meal planning are two primary reasons contributing to the huge amount of food waste occurring these days. Fortunately, there are various effective solutions to tackle this issue, including penalizing restaurant customers who waste food and making detailed shopping lists.
tham khảo:
These days, a great amount of food bought from shops and restaurants is being thrown away irresponsibly. This situation is occurring due to a number of reasons, and there are several feasible solutions that could be adopted to mitigate this problem.
There are two major reasons why food is being wasted. To begin with, thanks to advanced agricultural technologies, farming has become increasingly mechanised, which accelerates production and helps to maximize harvests. At the same time, the way food is transported, stored and distributed has also become more and more streamlined than ever before. As a result, the price of food in shops and restaurants has reduced significantly, making it all the easier for consumers to purchase large quantities of food, and waste it without a second thought. Another reason for this situation is because consumers are failing to make a detailed plan of what they are going to buy before they shop. Consequently, their shopping carts are often full of food products that they might never use.
Some effective measures could be implemented to alleviate this situation. The first solution would be for restaurants to make their customers think twice about what dishes they are going to order. This can be done by imposing a heavy fine on diners who order too many dishes but cannot finish them. Another feasible solution is that people should develop a habit of making a list of ingredients and foodstuffs that they really need before going shopping. This would help consumers to have time to prepare carefully and decide wisely what food items should be bought, which would prevent a great deal of food from being thrown away.
In conclusion, increasingly cheaper food products and poor meal planning are two primary reasons contributing to the huge amount of food waste occurring these days. Fortunately, there are various effective solutions to tackle this issue, including penalizing restaurant customers who waste food and making detailed shopping lists.
1.Service is included in the bill
2.The book is chosen carefully by Nana
3.That room isn't used
4.Fruits are grown in California
5.Many young people are attracted by these jeans
6.This road isn't used very often
7.The dishes are washed in the evening
chúc học tốt nha
t.i.c.k cho mình nhé=))
1. There are six chairs in the living room.
2. Thu's school is smaller than Nam's school.
3. Nam's exam results is better than Hai's exam results.
4. There is an Internet Cafe in my neighbourhood.
5. You should not ask your mother for lucky money.
6. Does Na have curly long hair?
7. Life in the village is more peaceful than in the city.
8. There is a small fridge next to the cupboard.
9. The new market is inconvenient because it's much too far from our flat building.
10. Vietnamese people often clean and decorate their houses before Tet.
1. He is much _________ now, but he’s still taking medication. (GOOD)
2. There are many natural as well as man-made __wonderful_________ in Viet Nam. (WONDERFUL)
3. Rossie has a large ___collecting_________ of dolls. (COLLECT)
4. What is the best ______attractive________ in Singapore? (ATTRACT)
5. My room is small but _____comforting____________. (COMFORT)
6. I the countryside. It’s ____more peacful___________ than living in the city. (HEALTHY) 7. Please be caring______________ with those vases. Don’t break them. (CARE)
1. He is much better now, but he's still taking medication (GOOD)
her next birthday will be on monday
my family must leave in a few minutes
we are getting married in three month's time
CHÚC BẠN HỌC TỐT