How the Government can help to turn 100,000 tonnes of surplus food into 240 million meals for the needyPeter Sargeant has devoted his working life to growing food for Britain’s dinner tables, so nothing irks him more than having to plough perfect, ripe crops straight back into the soil. Yet it is a fact of life in farming that food goes unharvested not because nobody wants it, but because it is too expensive to get it to people who are going hungry.Mr Sargeant, the chief operating officer for...
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How the Government can help to turn 100,000 tonnes of surplus food into 240 million meals for the needy
Peter Sargeant has devoted his working life to growing food for Britain’s dinner tables, so nothing irks him more than having to plough perfect, ripe crops straight back into the soil. Yet it is a fact of life in farming that food goes unharvested not because nobody wants it, but because it is too expensive to get it to people who are going hungry.
Mr Sargeant, the chief operating officer for salads and mushrooms at G’s Fresh, which has almost 30,000 acres under cultivation, must decide each month whether excess crops are simply left in the field or if, somehow, he can get them to charities that turn them into meals for those who need them most. That is where FareShare, which is being supported by The Telegraph’s Christmas Charity Appeal, comes in.
FareShare arranges for surplus food to be collected from food producers and taken to thousands of charities across the country that feed people for free, ranging from hospices to church halls. It’s a complex business that involves far more than simply arranging for a lorry to turn up at the farm gates and load up with carrots or potatoes to be driven to a depot. Mr Sargeant, whose company farms land in the Midlands, the South and in several European countries, said: “Even for something as simple as mushrooms, there are a lot of costs involved in getting them to charities.
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Discover mechanisms that help plants survive in extreme weather
Plants can learn to "forget" the effects of extreme weather patterns. This is a new discovery that will help researchers in preparing crops and plants to weather the harsh weather conditions expected to occur more and more in the future. hybrid.
Professor Barry Pogson from the Australian National University said in a statement released on Wednesday. The team tested the plant samples in a high-light environment for 60 minutes and then recovered for 60 minutes afterwards.
The results showed that the plant samples were capable of self-healing as they were before being introduced into the test environment to ensure that vital functions such as nutrient uptake continued and healthy growth. .
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