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71. People/ my town/ have/ three meals/ day/ breakfast, lunch, and dinner
People in my town have three meals a day : breakfast , lunch and dinner.
72. They/ have/ breakfast/ 7 o'clock/ morning/
They have breakfast at 7 o'clock in the morning.
73. It/ a light meal/ but/ it/ considered/ important/ with/ a bowl of beef noodle soup (pho)/ noodles with pork (hu tieu), instant noodle/ a plate of sticky rice (xoi).
It is a light meal , but it is considered being important with a bowl of beef noodle soup (pho) or noodles with pork (hu tieu) , instant noodle or a plate of sticky rice (xoi)
74. Lunch/ usually start/ 11.30/ also a light meal/ followed/ an hour's rest.
Lunch usually starts at 11.30 and also a light meal is followed for an hour's rest.
75. Most employees/ have/ lunch/ foodshops/ near/ working places.
Most employees have lunch at foodshops near working places.
76. Students/ have/ lunch/ school canteens.
Students have lunch at school canteens.
77. People/ often have/ rice/ meat/ fish/ vegetables/ but young people/ often/ fastfood/ shops/ Lotteria, Jollibee, and KFC.
People often have rice with meat, fish and vegetables, but young people often have fastfood at shops like Lotteria, Jollibee, and KFC.
78. Dinner/ main meal/ including rice/ with many dishes/ meat/ fish/ eggs/ tofu/ vegetables.
Dinner is main meal and including rice with many dishes like meat, fish, eggs, tofu and vegetable.
79. People/ prepare/ food/ boiling/ steaming/ barbecuing/ frying/ then/ fruit/ green tea.
People prepare food by boiling, steaming, barbecuing, frying and then eat fruit or green tea.
80. I/ think/ Vietnamese food/ cheap/ nutritious/ very delicious.
I think Vietnamese food is cheap , nutritious and very delicious.
78. dinner is the main meal and including rice with many dishes like meat, fish, eggs, tofu and vegetables. the people prepare food by boiling, steaming, barbecuing, frying and then eat fruit and green tea.
80. I think Vietnamese food is cheap, nutritious and very delicious.
Read and complete the passage with words in the box:
celebrate traditional therefore served
Tet is the biggest festival in Vietnam. To (1) .........celebrate........ Tet, Vietnamese people make many tasty (2) ..........traditional......... foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) ...........therefore......... , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) .........served ....... immediately after they are cooked, so they are often made at home.
Tet is the biggest festival in Vietnam. To (1) celebrate Tet, Vietnamese people make many tasty (2) traditional foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) therefore , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) served immediately after they are cooked, so they are often made at home.
THAM KHẢO
71. People/ my town/ have/ three meals/ day/ breakfast, lunch, and dinner
People in my town have three meals a day : breakfast , lunch and dinner.
72. They/ have/ breakfast/ 7 o'clock/ morning/
They have breakfast at 7 o'clock in the morning.
73. It/ a light meal/ but/ it/ considered/ important/ with/ a bowl of beef noodle soup (pho)/ noodles with pork (hu tieu), instant noodle/ a plate of sticky rice (xoi).
It is a light meal , but it is considered being important with a bowl of beef noodle soup (pho) or noodles with pork (hu tieu) , instant noodle or a plate of sticky rice (xoi)
74. Lunch/ usually start/ 11.30/ also a light meal/ followed/ an hour's rest.
Lunch usually starts at 11.30 and also a light meal is followed for an hour's rest.
75. Most employees/ have/ lunch/ foodshops/ near/ working places.
Most employees have lunch at foodshops near working places.
76. Students/ have/ lunch/ school canteens.
Students have lunch at school canteens.
77. People/ often have/ rice/ meat/ fish/ vegetables/ but young people/ often/ fastfood/ shops/ Lotteria, Jollibee, and KFC.
People often have rice with meat, fish and vegetables, but young people often have fastfood at shops like Lotteria, Jollibee, and KFC.
78. Dinner/ main meal/ including rice/ with many dishes/ meat/ fish/ eggs/ tofu/ vegetables.
Dinner is main meal and including rice with many dishes like meat, fish, eggs, tofu and vegetable.
79. People/ prepare/ food/ boiling/ steaming/ barbecuing/ frying/ then/ fruit/ green tea.
People prepare food by boiling, steaming, barbecuing, frying and then eat fruit or green tea.
80. I/ think/ Vietnamese food/ cheap/ nutritious/ very delicious.
I think Vietnamese food is cheap , nutritious and very delicious.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.[1] Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.[
1. I have many hobbies, but i love listening to music the most, especially English songs. My hobbies started (cái này nghe hơi kì, theo mình nên viết là i started my hobby)when i was at->in fourth grade. I really love this hobby->it because it makes me feel relaxed and i can also learn English vocabulary when listening to English songs. I spend much time on it. I can listen when i'm doing my housework or when i'm sleeping. I love Camila Cabello, Selena Gomez,... they are great singers. I think this is a good hobby and i'll never quit it.
2. There are many delicious dishes in Viet Nam and Banh Mi is the one i like the most->one of them i like banh mi most. It's a very popular street food in Viet Nam and it is very tasty. It's->it has a lot of taste but the one with fried egg, cucumbers and tomatos->tomatoes is my most favourite->favorite food. To make this dish, you'll need a loaf of bread, 2 eggs, a half of a cucumber, 1 tomato, a pinch of salt and chili sauce. First->firstly, beat the eggs together with salt, then fry that mixture in a pan. Next, cut the cucumber and tomato into thin slices. Then, add the fried egg, cucumber and tomato into the bread. After that, server it with some chili sauce if you like. Finally, enjoy! This dish is really easy to make so i always make it by myself. I often have this dish for my breakfast because it contains a lots->lots of calories. I really love this dish
X/ Writing and speaking: Introduce one of your Vietnames favourite dishes or drink
1. Viet nam/ famous/ many/ delicious/ dishes/ from everyday meals/ luxurious parties.
…………………………………VN is famous for many delicious dishes from everyday meals to luxurious parties…………………………………………………………….
2. one/ my favourite/ dishes/ Spring roll.
………………………………One of my favorite dishes is spring roll……………………………………………………………….
3. the past/ people/ make/ the dish/ spring/ especially / Tet holiday.
…………………In the past, people made the dish in spring, especially during the Tet holiday…………………………………………………………………………….
4. It/ suitable/ both wedding parties/ every day meals.
…………………………It is suitable for both wedding parties and everyday meals…………………………………………………………………….
5. Spring Roll/ have/ very cheap/ simple ingredients.
……………………………Spring Roll has very cheap and simple ingredients………………………………………………………………….
6. The ingredients / include/ chopped pork , carrot, bean sprout, transparent noodle, egg york, green onion,pepper, spicy vegetables.
…………………………………The ingredients include chopped pork, carrot, bean sprout, transparent noodle, egg york, green onion, pepper, and spicy vegetables.…………………………………………………………….
7. People / mix/ them together and wrap them/ rice paper and then fry/ boiling oil.
…………………………People mix them together and wrap them in rice paper and then fry them in boiling oil.…………………………………………………………………….
8. Spring roll/ taste/ delicious because/ it/ rich/ fat, fiber and protein.
……………………Spring roll tastes delicious because it is rich in fat, fiber and protein………………………………………………………………………….
9. I love/ eat/ spring roll/fresh noodles and sweetened fish sauce.
………………………………………I love eating spring roll with fresh noodles and sweetened fish sauce……………………………………………………….