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1. Dishes:
- Omelette
- Rice
- Fried rice
2.
- Omelette: two eggs, a pinch of salt, two teaspoons of cold water, a half spoon of pepper, two tablespoons of oil
- Rice: rice, water
- Fried rice: 1-2 green onions, as desired; 2 large eggs; 1 teaspoon of salt; 1 teaspoon of pepper to taste; 4 tablespoons of oil; 4 cups of cold cooked rice; 1 - 2 tablespoons of light soy sauce.
3.
- Omelette:
+ First, beat the eggs together with salt, pepper, and cold water.
+ Then, heat the oil over high heat in a frying pan.
+ Next, pour the egg mixture into the pan and cook for two minutes.
+ After that, fold the omelette in half.
+ Finally, put the omeltette on a plate and serve it with some vegetables.
- Rice:
+ First, put water in a pot and cook it over high heat until it boils.
+ When the water boils, put in the rice and let it boil for another five minutes.
+ Then, stir the rice.
+ Cook the rice over low heat for 15 minutes before you serve it.
- Fried rice:
+ First, beat the eggs with salt, pepper, onion.
+ Then, heat the pan and add 2 tablespoons of oil.
+ When the oil is hot, pour the the mixture into the pan.
+ When it is hot, take it out and clean out the pan.
+ Next, add 2 tablespoons of oil.
+After that, add the rice. Stir-fry for a few minutes, using chopsticks to break it apart. Stir in the soy sauce.
+ When the rice is heated through, add the mixture back into the pan.
+ Finally, serve hot.
1. When the water boils let it boil for another 5 minutes and put in the rice
2. Stir the rice
3. Cook the rice over low heat for 15 minutes before you serve it
4. Put water in a pot and cook it over high heat until it boils
1.How many eggs do you need to make a cake?
2.How much rice is left in the rice cooker ?
1.computer studies is nam's favorite subject
2.mrs thao is our teacher of english
3,where does mr tan live?
4shall i introduce you my best friend, an?
5.trung s playing soccer
I. Find and correct one mistake in each of the follofollowing sentence .
1. There are=>is some orange juice and some milk to drink .
2. Tomorrow Loan is buys=>going to buy a new camera for her brother's birthday .
3. Tom does not never=>x go fishing in the winter .
4. Students shouldn't to=>x litter the schoolyard .
5. Is your house at=>in the country ? - Yes , it is
Write the ingredients for a glass of orange juice and write how to make it delicious
Tham khảo nhé:
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're the most speicial dish in this world.
=> Bài dịch:
Việt Nam nổi tiếng với các món ăn truyền thống và ngon. Tất cả họ đều có thể mang đến miệng của bất cứ ai, nhưng như chính bản thân tôi, tôi thích những chiếc bánh nem. Chả giò là loại cơm chiên nhẹ - giấy cuộn, nhỏ hơn và crispier hơn cuộn trứng Trung Quốc nhưng có hương vị hơn. Chúng chứa đầy những miếng biển, cua, rau củ, hành, nấm, bún và trứng. Để chuẩn bị cho chúng, đặt lên trên một bánh gạo mỏng, cuộn lại sau đó chiên. Cuối cùng, bánh nem, khi chuẩn bị đầy đủ, được bọc trong một số loại rau tươi, sau đó đẫm nước mắm. Mẹ tôi thường nấu nem cho tôi, đặc biệt vào những ngày quan trọng trong năm, chẳng hạn như nghỉ Tết. Khi tôi ăn, tôi cảm thấy tất cả tình yêu của mẹ tôi dành cho tôi.
Chúc bạn hok tốt.
Tham khảo.
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're the most speicial dish in this world.
=> Bài dịch:
Việt Nam nổi tiếng với các món ăn truyền thống và ngon. Tất cả họ đều có thể mang đến miệng của bất cứ ai, nhưng như chính bản thân tôi, tôi thích những chiếc bánh nem. Chả giò là loại cơm chiên nhẹ - giấy cuộn, nhỏ hơn và crispier hơn cuộn trứng Trung Quốc nhưng có hương vị hơn. Chúng chứa đầy những miếng biển, cua, rau củ, hành, nấm, bún và trứng. Để chuẩn bị cho chúng, đặt lên trên một bánh gạo mỏng, cuộn lại sau đó chiên. Cuối cùng, bánh nem, khi chuẩn bị đầy đủ, được bọc trong một số loại rau tươi, sau đó đẫm nước mắm. Mẹ tôi thường nấu nem cho tôi, đặc biệt vào những ngày quan trọng trong năm, chẳng hạn như nghỉ Tết. Khi tôi ăn, tôi cảm thấy tất cả tình yêu của mẹ tôi dành cho tôi.
1. Preheat a 14-inch wok, or the largest pan you own, over high heat for about one minute. Swirl in about two tablespoons of oil and heat it until it shimmers. Reduce the heat to medium and add some minced garlic and chopped onion, then stir until fragrant.
2. Add the vegetables — I like carrots, peas, broccoli, and napa cabbage, chopped into bite-sized pieces — in order of how long they will take to cook (carrots and broccoli usually take the longest, and should be added first). Cook until they're tender, about two to three minutes.
3. Add the cooked meat, and cook it for a minute or so to let it crisp up.
4. Move all the ingredients to one side of the wok. Crack two eggs into the middle, letting them sit for a minute or so until they begin to set. Then, stir to scramble them until they are almost cooked through, but still a little soggy.
5. Add the rice, stirring and tossing between each addition. Use your spatula to break up any clumps. Add a few tablespoons of your chosen sauce (tamari, oyster sauce, bottled teriyaki sauce, chili paste, etc.), plus salt and freshly ground black or white pepper to taste. Don't add too much sauce or things will get mushy.
6. Stir everything swiftly around the wok until the rice is heated through, well-coated, and well-colored (little bits of white here and there are okay). Add more oil if the rice begins to stick to the wok; reduce the heat if it starts to scorch. Taste and adjust seasonings if necessary, then divide the rice among dinner plates. Serve immediately and enjoy!
Bạn rút gọn lại giùm mình được k?