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Xôi xéo:
Chances are you will encounter this dish in almost every outdoors market. There are even two restaurantsdedicated fully to this dish in the Old Quarters. Xoi xeo is sticky rice topped with ground de-hulled mung bean and fried onion. Sometimes it can be served with eggs or steamed chicken breast on request. The serving is really filling and it is good for any time of the day but most Vietnamese have it for breakfast or lunch.
Xoi Yen is a all time local favourite sitting just North of Sword Lake (Hoan Kiem lake) on Nguyen Huu Huan street. Ask anyone in the area and they all know what you are referring to. The price varies, without chicken, a bowl of Xoi xeo costs you about 50 cents. Have it with a glass of soy milk and you have more energy boost than a box of granola bars!
"Vietnam is the land of heat and noodles". That is what an American friend wrote to me in an email when he said he missed Vietnam. While in English, there may be only some words "noodles", "vermicelli" or "noodle soup", in Vietnamese, we have various names "Phở, Bún, Miến, Bánh đa, Bánh canh, Mỳ" to describe our noodles. The Vietnamese noodles have different colors (white, red, yellow), shape and thickness, depending on the types and regions. Each of the said noodles has one more word next to it, like beef, chicken or other material, or name of a location to emphasize their specialty. For example, Phở gà (noodle soup with chicken), Phở bò (noodle soup with beef), Bún bò Huế (Huế city's beef noodle soup), Mỳ Quảng (Quảng Nam province's noodles) etc.
Tham khảo nha!
this is the recipe for making turmeric sticky rice(yellow sticky rice):
-firstly, soak the sticky rice with water for more than 5 hours.
-then, rinse the rice and drain it
-next, mix the rice well with turmeric extract for 10 mins
-after that, add coconut and salt. try to mix them well
-finally, steam the sticky rice for 30 mins. don't forget to check cooked
you can serve this dish with spring rolls, it'll be more delicious
Refer :
Hi everybody. my name is Như today I will show you how to cook sticky rice. We need to prepare the following items: 500 grams of glutinous rice, 250 grams of peeled green beans, 2 tablespoons of sugar and 2 tablespoons of oil. First, the purchased rice is washed and then soaked for 8 hours. To save time in the morning, you should soak the rice overnight. After soaking, wash the rice again and then add salt and mix well. Next, soak the green beans for 4 hours, then mix them with salt and then steam them until cooked. Mix green beans with glutinous rice, then add 2 tablespoons of cooking oil to make the rice smooth, shiny and not sticky. Put glutinous rice and beans in the steaming tray of the rice cooker, remember to pour a lot of water below the rice cooker so that there is no shortage of water. Finally turn on the rice cooker button. Thank you for listening!
- Cố gắng tham khảo vì giờ muộn rồi , nếu post sớm thì mình có thể giúp !
Tet, also known as Lunar new year festival, is the biggest traditional festival in Viet Nam. Tet is usually from the end of January to early February. Before Tet, Vietnamese prepare many things for the three main days. They clean their house and decorate with flowers such as kumquat tree or peach blossom. A huge amount of food will be bought before Tet for making traditional dishes. Banh Chung, Banh Tet, Gio cha, Xoi and Mut, …and candies are the foods that must have on Tet holidays. During Tet, people visit their relatives’ homes and give wishes. However, the Vietnamese believe that the first visitor a family receives in the year determines their fortune for the entire year, people never enter any house on the first day without being invited first. Another custom is giving lucky money, which is put into a red envelope as a symbol of luck and wish for a new age. Traditionally, elders will give lucky money to children and the oldest people in the family. However, nowadays, people can give it to anyone including friends, parents, neighbors,… Besides, Vietnamese usually go to pagodas or temples to pray for health, wealth, success,… To Vietnamese, Tet is the happiest time of all year around, members in a family can gather together, which is a meaningful messages of Lunar New year festival. All in all, Tet is all about back to origins, be good to others, enjoy the precious moment, and wish for the best to come.
Tet, also known as Lunar new year festival, is the biggest traditional festival in Viet Nam. Tet is usually from the end of January to early February. Before Tet, Vietnamese prepare many things for the three maindays. They clean their house and decorate with flowers such as kumquat tree or peach blossom. A huge amount of food will be bought before Tet for making traditional dishes. Banh Chung, Banh Tet, Gio cha, Xoi and Mut, …and candies are the foods that must have on Tet holidays. During Tet, people visit their relatives’ homes and give wishes. However, the Vietnamese believe that the first visitor a family receives in the year determines their fortune for the entire year, people never enter any house on the first day without being invited first. Another custom is giving lucky money, which is put into a red envelope as a symbol of luck and wish for a new age. Traditionally, elders will give lucky money to children and the oldest people in the family. However, nowadays, people can give it to anyone including friends, parents, neighbors,… Besides, Vietnamese usually go to pagodas or temples to pray for health, wealth, success,… To Vietnamese, Tet is the happiest time of all year around, members in a family can gather together, which is a meaningful messages of Lunar New year festival. All in all, Tet is all about back to origins, be good to others, enjoy the precious moment, and wish for the best to come
tham khảo
this is the recipe for making turmeric sticky rice(yellow sticky rice):
-firstly, soak the sticky rice with water for more than 5 hours.
-then, rinse the rice and drain it
-next, mix the rice well with turmeric extract for 10 mins
-after that, add coconut and salt. try to mix them well
-finally, steam the sticky rice for 30 mins. don't forget to check cooked
you can serve this dish with spring rolls, it'll be more delicious☺
instruct
Step 1: Wash the rice, then rinse off the broken pieces of water. Art powder adds a little salt to the overall to soak the water for the artist to sing and attract water. Thanks will help absorb faster, more supple.
Step 2: Soak the cooked beans for 2-3 hours, then steam them and puree them or use an earthen pot. Make a firm fist into a round block to clean.
Step 3: Sliced, fried in a pan filled with oil, note that until the onions are golden, turn off the stove and wash the glass tank.
Step 4: Approx. Fill the pot with water, about 2/5 of the pot or a little more. Do not pour too much water because when boiling, the steam rises a lot, it is easy to get hot. Vector adjusts the temperature of 90 degrees Celsius to quickly boil water. Wait for the water to boil, the steam rises strongly, place the furniture to steam it. Set hot water temperature rolling, lower temperature lower.
Steaming with electrical appliances
Steaming with electrical appliances
Wait for about 30 - 45 minutes to check the absorption temperature, when the temperature is soft, it can be warmed up. For more free, easy to pick up and not stick to absorption, you can apply a little oil around to attractor or incorporate directly into the tiller, non-sticky and more attractive.
Step 5: Arrange dong leaves (or bao leaves), wrapping paper, containers. The sticky rice is covered with a cotton cloth to keep warm for a long time and clean up the goods. When customers come to buy goods, they put them in banana leaves, peel off the green, add a little fried onion, add water, salt and peanuts.
After about 20 minutes, check that the seat temperature is stable, avoiding the case of a dry place.
Using a pot with a reasonable capacity so as not to waste electricity, users who want to cook 5-7 Kg of rice can use 5kg ceramics, equivalent to 7kg.
Should choose electricity with insulation design for good heat preservation and power consumption mode. Especially keeping you safe if anything happens.
Pay attention to adjust the high temperature of the water process, about 20-35 minutes after boiling water, you should set a lower temperature so that the steam rises just right and cooks evenly.
tk
Over time we live and develop, each of us will choose a unique habit. My friends have a habit of playing games on the weekends. Personally, I have a habit of reading in my free time every day. This habit of mine is formed from the shape of my hobby. Since childhood I have enjoyed reading. The types of books that I often read are books about life, manners, and economics. Ever since I could read, I have always enjoyed reading. However, when I was a kid, the kind of books I read were usually comic books. Currently, studying time is quite busy so I don’t have a fixed time for reading. However, whenever I have time I will read. I usually carry a book that I am half-reading in my bag. This ensures I can read ns anywhere and at any suitable time. I think the habit of reading has helped me improve myself a lot. In the future I will keep this useful habit. If you are free, you can practice reading habits like me.
Tham khảo nha em
My favourite food is fried rice with vegetable and chicken curry with salad. This is, in fact, the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally, the salad is prepared using different vegetables and fruits and then those are cut into pieces and mixed together with mustard. Then these three items are served together. I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own speciality in preparing and serving this menu. This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.
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